Catering

Have Viva Fresh Pasta at your next event! As well as our great homemade pasta, and entrees we offer desserts and beverages.

We offer the following menu items for you to pick or for us to deliver
Reasonable prices for great food!

Please view our catering menu below or if you wish to print the menu, click here to download it in pdf format. (requires Adobe Acrobat Reader)

APPETIZERS & LIGHT FARE

Platters serve 10 as a Side Dish

CHEESE TORTELLINI PLATTER with Dipping Sauce $25.00
JERK CHICKEN SKEWERS $35.00 ~ 30 skewers per tray ~ served with Roasted Red Pepper Dipping Sauce
MARINATED OLIVE PLATTER $18.00 ~ A platter of mixed black & green olives marinated in red wine, olive oil & rosemary. Served with grilled garlic bread croutons.

SALADS

HOUSE GARDEN SALAD $25.00 ~ Green Leaf Lettuce with Carrots, Green Peppers & Tomatoes. Choice of dressing: Balsamic Vinaigrette or Lemon Gorgonzola Dressing CHEESE
TORTELLINI SALAD $35.00 ~ with Balsamic Vinaigrette
GREEK SALAD with Feta Cheese $35.00 ~ marinated olives, green peppers & diced plum tomatoes. Choose Balsamic Vinaigrette or Lemon Gorgonzola dressing.
CAESAR SALAD $35.00 ~ with croutons, anchovies & marinated olives.
WARM SPINACH SALAD $35.00 ~ Lightly sauteed with red onions, garlic & diced tomatoes, tossed with Balsamic Vinaigrette. Topped with Feta cheese.

DESSERTS

CANNOLI ~ Filled to order ! Full-Sized $3.95 ~ Mini $1.95 ~ Sprinkled with shaved chocolate or chopped roasted almonds.

SANDWICHES ~ $55.00 per Tray

Each Platter Feeds 10 ~ 24 Pieces per Tray ~ Mix the selection if you like!

CAESAR CHICKEN WRAP ~ Grilled & sliced chicken tenderloin wrapped in a lightly grilled flour tortilla with lettuce, diced plum tomato & Caesar dressing.
CHICKEN, ROMESCO & SPINACH WRAP ~ Grilled chicken tenderloin sliced and wrapped with baby spinach, diced plum tomatoes and our Romesco sauce (made with fresh tomatoes & roasted almonds).
ROASTED VEGETABLE WRAP ~ Zucchini, squash, mushrooms and red onions roasted and wrapped with baby spinach and our roasted red pepper sauce.
PORTABELLA WRAP ~ Sautéed portabella mushrooms, caramelized onions and baby spinach with melted mozzarella cheese.

VEGETARIAN ENTREES with PASTA

Pan Serves 10 for a Main Course
with Tortellini or Ravioli add $10.00

ROASTED FRESH VEGETABLES ~ $60.00 ~ Zucchini, summer squash, mushrooms & spinach oven-roasted and tossed with a garlic salsa. Served with your choice of pasta. Add asparagus $15
EGGPLANT PARMESAN with PASTA ~ $60.00 ~ Crisp breaded eggplant rounds served on pasta with our homemade tomato sauce. Sprinkled with parmesan cheese. Served with your choice of pasta.
SPINACH LASAGNE (5 lb.) ~ $40.00 ~ 15 buffet-sized slices served with tomato sauce and grated parmesan cheese n the side. (NOT with additional pasta)
POLENTA PORTABELLA (vegan) ~ $50.00 ~ Triangles of garlic-laced polenta roasted and topped with sautéed portabella mushrooms & spinach in a silky garlic & tomato sauce. (NOT with additional pasta)

MEAT and FISH

Pan or Platter Serves 10 as a Main Course with Pasta with Tortellini or Ravioli add $10.00 The entrees that are served with pasta are set up on two separate platters: one with the "center of the plate" and one with the pasta.

MEAT LASAGNE (5 lb.) ~ $40.00 ~ 15 buffet-sized slices served with tomato sauce and grated parmesan cheese on the side. (NOT with additional pasta)
SALMON FILET & SPINACH ~ $80.00 ~ Pan-seared fresh salmon filet & grilled fresh spinach with fresh grated asiago cheese and a touch of olive oil. Served with your choice of pasta.
PESTO CHICKEN with ASPARAGUS & PARMESAN ~ $70.00 ~ Grilled chicken tenderloins served with pesto sauce & fresh asparagus. A Fresh Pasta favorite. Served with your choice of pasta.
POLENTA with GRILLED CHICKEN ~ $70.00 ~ Grilled polenta topped with a savory sauce of garlic, tomatoes & herbs. Served with grilled chicken tenderloins and portabella mushrooms. (Not with pasta)
CHICKEN MARSALA ~ $80.00 ~ Classically prepared with sautéed chicken tenderloins and button mushrooms flamed with Marsala and simmered to perfection. Served with your choice of pasta.
CHICKEN PICATTA ~ $80.00 ~ Sautéed chicken tenderloins flamed with white wine and finished with lemon, capers and butter. Served with your choice of pasta.
CHICKEN ROMESCO ~ $80.00 ~ Chicken breast tenderloins grilled then roasted with diced tomatoes and fresh asparagus in Romesco sauce (fresh tomatoes, roasted almonds, olive oil & garlic). Served with your choce of fresh pasta.
MEATBALLS (15) with PASTA & TOMATO SAUCE ~ $45.00 ~ Juicy homemade meatballs simmered in our tomato sauce. Served with your choce of fresh pasta.

JUST MEAT !

GRILLED CHICKEN TENDERLOINS tossed with your choice of sauce
- 15 Chicken Tenderloins $35.00
- 20 Chicken Tenderloins $48.00
- 25 Chicken Tenderloins $60.00
MEATBALLS (12) & TOMATO SAUCE ~ $28.00 ~ Juicy homemade meatballs simmered in our tomato sauce. Not with pasta.
MEATBALLS (24) & TOMATO SAUCE ~ $50.00 ~ Juicy homemade meatballs simmered in our tomato sauce. Not with pasta.

JUST VEGETABLES!

Pan or Platter Serves 10 as a Side Dish

ASPARAGUS SPEARS ~ $seasonal
FRESH VEGETABLE SAUTE ~ $60.00 ~ Zucchini, Summer Squash, Mushrooms & Spinach ~ with ASPARAGUS add $15.00
EGGPLANT PARMESAN without PASTA ~ $60.00 ~ Crisp breaded eggplant rounds with our homemade tomato sauce. Sprinkled with parmesan cheese.

BEVERAGES

SARATOGA SPARKLING WATER Large 28 oz. $4.50 Small 12 oz. $2.50
CRANBERRY or APPLE JUICE 10 oz. $1.75