Seared Sesame Tuna over Mesclun Greens

Viva storefront.  Collage by Chris Gentes.

 

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Warm Beet Salad with Walnuts and Gorgonzola

 

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Pan Seared Scallop Tapa

 

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Cheescake with Strawberries

 

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Viva Wine Bar

 

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Shrimp Romesco with Asparagus

 

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Seared Sea Scallop Tapa with Arugula

 

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Chicken Gallantine

 

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Tomato Stuffed with Shrimp & Feta

 

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Summer Salad with Fresh Figs, Goat Cheese and Candied Walnuts

 

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Chocolate Torte with Rasberry Coulis

 



We are "a small neighborhood restaurant (with two floors of dining!) that serves unpretentious fare in generous portions at reasonable prices to a loyal clientele. The mood is warm and friendly. The food is fragrant, earthy and sensual."

 

 
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