(with suggested wine pairings)
PISTACHIO-ENCRUSTED COD with HARICOTS VERTS
(Catarratto White) $17.95 Fresh cod filet encrusted and baked with pistachio. Served with sautéed French green beans, roasted fresh red peppers on pasta with an alfredo-roasted pepper sauce. |
CHICKEN ROLLATINI
(Ruffina Chianti or Macon Chardonnay) $14.95 Thin chicken tenderloins lightly breaded and rolled around sautéed spinach & mozzarella cheese in a pesto cream sauce. Served over your choice of pasta, tossed with fresh baby spinach. |
MUSSELS with FRENCH HERBS
(Terra Sauvignon Blanc or Layer Cake Primitivo) $14.95 Fresh P.E.I. mussels sautéed with red onions, garlic, plum tomaotes, lemon and a touch of herbes de Provence. They are simmered in a white wine reduction and served with your choice of pasta. |
SAGE-RUBBED PORK TENDERLOIN with ROASTED CORN RISOTTO $17.95 Pork tenderloin rubbed with fresh sage, olive oil & shallots and roasted, sliced & drizzled lightly with roasted red pepper sauce. Served with a roasted corn and vegetable risotto. |
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(NOT WITH PASTA)
(with suggested wine pairings)
SWEET POTATO RAVIOLI with MAPLE WALNUT SAUTÉ
(Foffani Pinot Grigio or Fulignano Sangiovese) $14.95
Our homemade sweet potato ravioli sautéed in a maple walnut sauce with red onions and a touch of cream. |
ARTICHOKE HEART RAVIOLI SAUTÉ
(La Posta Malbec) $14.95 Our homemade cheese ravioli sautéed with fresh French haricots verts in a roasted red pepper-alfredo sauce.
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WILD MUSHROOM & WALNUT RAVIOLI SAUTÉ
(Andre Lorentz Reisling
or Ruffina Chianti) $14.95 Our homemade wild mushroom & walnut ravioli sautéed in a garlic butter with portabella mushrooms and spinach. |
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Last Updated on Friday, 06 August 2010 22:15 |
