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BOWL of SOUP & SIDE SALAD $5.95
Select one of our homemade soups with a side salad.
Served with freshly baked French bread & butter.
BUTTERNUT SQUASH BISQUE cup $3.50 bowl $4.50
Fabulous homemade butternut soup. Simmered in a homemade chicken broth with leeks, carrots, onion & potatoes then pureed. Finished with a touch of cream.
CHILLED GAZPACHO Bowl $4.50 Cup $3.50
A refreshing chilled vegetable soup with tomatos, green peppers, red onions, garlic and herbs. Perfect for the summer!
GORGONZOLA GARLIC BREAD $5.50
A hot loaf of baked garlic bread with melted gorgonzola cheese.
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Gorgonzola Garlic Bread
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WARM SPINACH SALAD $10.95
Sauteed baby spinach, shallots, garlic & tomato tossed with a balsamic vinaigrette and topped with feta cheese.
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3 CHEESE QUESADILLA $5.95
A blend of gorgonzola, mozzerella, and asiago cheeses. Served with a side of our homemade tomato sauce.
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GORGONZOLA CHIPS $4.95
Seasoned baked tortilla chips with melted gorgonzola cheese. Served with tomato dipping sauce.
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WARM BEET SALAD with WALNUTS & GORGONZOLA $6.95
Local organic beets sliced into thin rounds, steamed and then baked with a splash of balsamic vinaigrette, gorgonzola cheese and crushed walnuts. Garnished with fresh mesclun greens.
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Served with a SIDE SALAD
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HOMEMADE PASTA $5.95
Our freshly made fettuccineor linguine-of-the-day served up with a wide choice of sauces, a side green salad and freshly baked French bread & butter! |
3-CHEESE QUESADILLA $5.95
Melted gorgonzola, mozzarella & asiago in a folded crisp flour tortilla. Served with tomato sauce for dipping and a side salad. |
BOWL of SOUP $5.95
Your choice of soup with a side salad. |
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LUNCHEON SPINACH or MEAT LASAGNE $5.95
Your choice of either our famous meat OR spinach lasagne. Choose a small salad with either lemon-gorgonzola dressing or vinaigrette dressing.
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CHEESE PIZZA$5.95
Our 12 inch crispy flour tortilla shell topped with homamade tomato sauce and baked with mozzarella cheese. Served with a side green salad with choice of dressings.
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SESAME SALMON BURGER with a SIDE SALAD $7.95
Grilled sesame-encrusted salmon burger. Served on a toasted rustic ciabatta roll, topped with grilled spinach, sauteed onions and pesto. Served with a side salad.
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SPINACH & FETA QUESADILLA $6.95
Fresh baby spinach, feta & mozzarella cheeses baked in a flour tortilla.
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ARTICHOKE HEART RAVIOLI SAUTÉ
(Gascon Malbec or Chardonnay Organic) $9.95 Our homemade artichoke heart ravioli sautéed with fresh French haricots verts in a roasted red pepper-alfredo sauce.
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SWEET POTATO RAVIOLI with MAPLE WALNUT SAUTÉ (Foffani Pinot Grigio or Fulignano Sangiovese) $9.95 Our homemade sweet potato ravioli sautéed in a maple walnut sauce with red onions and a touch of cream.
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CHICKEN ROLLATINI
(Organic Malbec or Macon Chardonnay) $9.95 Thin chicken tenderloins lightly breaded and rolled around sautéed spinach & mozzarella cheese in a pesto cream sauce. Served over your choice of pasta, tossed with fresh baby spinach.
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WILD MUSHROOM & WALNUT RAVIOLI SAUTÉ
(Andre Lorentz Reisling or Chianti Ruffina) $9.95 Our homemade wild mushroom & walnut ravioli sautéed in a mushroom garlic butter with portabella mushrooms and spinach.
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MUSSELS with FRENCH HERBS
(Terra Sauvignon Blanc or Primitivo LaPaccio) $9.95 Fresh P.E.I. mussels sautéed with red onions, garlic, plum tomaotes, lemon and a touch of herbes de Provence. They are simmered in a white wine reduction and served with your choice of pasta.
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Last Updated on Thursday, 29 July 2010 16:06 |
