Besides the traditional Italian red sauces, Viva Fresh Pasta introduced a line of international savory sauces to accompany the various flavors of pasta. These are not only unique but extremely versatile. Use your imagination and include them in your favorite meal for an exciting change. They should not be heated before using but simply brought to room temperature.
Fresh Sauces
Viva Fresh Pasta’s novel line of international savory sauces adds a new dimension to continental cuisine. Their extraordinary versatility makes them a necessary staple in any gourmet kitchen. Developed as pasta sauces, they soon adapted themselves to spreads for bread, bagels, crackers, toppings for baked potatoes, dressings for salads, dips for raw vegetables and basting sauces for grilled meats and vegetables. Our butter-based sauces make wonderful spreads for hors d'oeuves and canapes.
One 7oz Container Dresses 1 lb. of pasta
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Ingredients: Pecorino Romano Cheese, Canola Oil, Asiago Cheese, Cream, Butter, Ricotta Cheese & Cream Cheese
Our own silky version of the traditional pasta sauce, which originated in Rome, is a universal favorite because of it's mild blend of tasty cheeses and cream. It may be used in any dish where a cheese sauce is desired.
Ingredients: Extra Virgin Olive Oil, Canola Oil, Green Olives, Balsamic Vinegar, Wild Capers, Garlic, Mustard, Parsley, Onion & Salt.
A South American holiday sauce inspired this combination of green olives, parsley, herbs and spices. Spectacular over pasta, spread on a sandwich, as a salad dressing or used for it's original purpose as a basting sauce for meats.
Ingredients: Fresh Basil, Extra Virgin Olive Oil, Canola Oil, Pecorino Romano, Parmesan, Pine Nuts, Walnuts, Garlic, Seasonings & Spices.
From Northen Italy, this classic sauce has no equal. Viva Fresh Pasta makes this sauce with the finest Italian olive oil, cheeses, pine nuts and fresh basil leaves. It makes a rich and unique dish of hot pasta or cold pasta salad.
Ingredients: Roasted Red Peppers, Extra Virgin Olive Oil, Canola Oil, Wild Capers, Balsamic Vinegar, Lemon Juice, Garlic, Seasonings, Spices & natural Gum.
This is a savory & versatile sauce that can be tossed with greens, baked on fish, marinate meats for the grill and toss superbly with fresh hot pasta!
Ingredients: Fresh Tomatoes, Roasted Almonds, Extra Virgin Olive Oil, Canola Oil, Vinegar, Spices & Seasonings.
This rich sauce has been used by the Spanish for centuries as an accompaniment for fish and meats. Fresh tomatoes, extra virgin olive oil with almonds and garlic and a touch of hot pepper.
Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Herbs & Seasonings. (Heat me up !)
Simple is sometimes best!
Ingredients: Roasted Almonds, Extra Virgin Olive Oil, Canola Oil, Garlic, Vinegar, Seasonings & Spices, Salt.
This subtle blend of fresh toasted almonds, extra virgin olive oil and spices comes to us from Spain. Originally used as a dressing for salad greens, this sauce is also excellent folded into any flavor of pasta.
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