Bruschetta |
Toasted garlic croutons
topped with roasted
red peppers, spinach
& shallots. Topped
with asaigo cheese.
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Served warm in a basket! Baked
for you!
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Always homemade, always changing!
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Lightly spiced & freshly
baked flour tortilla chips
served with your choice of
dipping sauces: Garlic Salsa,
Romesco, Pesto, Olive &
Herb, Tomato or Roasted Red
Pepper.
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Grilled chicken tenderloins
seasoned to perfection,
grilled and served with
a delightful roasted red
pepper dipping sauce.
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The classic chilled vegetable
soup made with fresh plum
tomatoes, onions, green peppers,
garlic & seasonings.
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5 large tiger shrimp roasted
with a sauce of tomatoes,
roasted almonds, olive oil
& garlic.
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A hot loaf of baked garlic
bread with gorgonzola cheese.
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A dish of green and black
olive varieties marinated
in a red wine vinegar and
served with oven toasted
herbed croutons.
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Crisp red leaf lettuce with
shredded carrots, green
bell peppers, shaved red
cabbage & a sprinkle
of parmesan cheese &
herbs. Tossed in your choice
of dressing.
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Our own tantalizing version
with anchovies, roasted
red peppers, kalamata olives
& garlic croutons with
a sprinkle of grated parmesan
cheese & herbs.
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A bed of red leaf lettuce
topped with tomatoes, green
bell peppers, roasted red
peppers, kalamata olives
& feta cheese. Tossed
in your choice of dressing.
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Grilled garlic polenta triangles
with portabella mushrooms
in a sauce with tomatoes,
herbs & garlic.
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with grilled wild-caught
SALMON FILET
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Grilled baby spinach $4.95
Steamed broccoli $4.95
Steamed asparagus $5.95
Sauteed mixed vegetables
$6.95
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with Chicken Tenderloins
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pan-seared 2 ways
A 6 oz. filet of wild-caught
salmon dusted with your
choice of either: 1. Cajun
spices OR 2. mixed southern
French herbs. Pan-sauteed
and served with a garnish
of greens and a lemon-brown
butter sauce.
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Fresh, lightly sauteed baby
spinach salad. Check our
Specials
page for today's inspiration! |
Down-East
Mussels |
Fresh Blue Maine Mussels
sauteed with shallots, diced
plum tomatoes, herbs &
spices, flamed & steamed
with white wine and finished
with a touch of cream. Complimented
with a garlic crouton for
dipping.
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Plump, pan-sauteed sugarsnap
pea pods with shallots and
a teriyaki glaze. Complimented
with fresh baby spinach.
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Six homemade sweet potato
ravioli served with sauteed
shallots, and asparagus,
then drizzled with a delicate
sage brown butter sauce
(The chef's favorite!)
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Pan-seared
and served with a freshly
baked ciabatta roll with
creamy pesto spread, lettuce
& tomato.
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Pesto
Salmon Burger |
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Menu
Entrees