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Some
Entrees with 2 prices are available
in large and smaller portions.
Two triangles or garlic-laced
polenta roasted and topped with
sauteed portabella mushrooms &
spinach in a silky garlic tomato
and sauce.
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Layers of fresh pasta baked with
spinach, parmesan, ricotta&
romano cheeses, topped with melted
mozzarella and our marinara sauce.
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Zucchini, summer squash, red peppers,
mushrooms, asparagus & spinach
tossed with a garlic & red
pepper salsa. |
Crisp breaded eggplant rounds
served on pasta with our homemade
tomato sauce. Sprinkled with parmesan
cheese. With melted mozzarella
add $ .75
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See our Specials Sheet for the
preparation of the day.
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Fresh lightly sauteed baby spinach
salad. Check our "specials"
page for today's inspiration! |
5 large shrimp roasted with fresh
asparagus & diced tomatoes
in our roasted Spanish almond
sauce. Served with your choice
of pasta.
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Pan-seared salmon filet
& grilled fresh spinach with
fresh grated asiago cheese and
touch of olive oil.
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Prince Edward Island
Mussels sauteed in a white-butter
sauce with shallots, garlic, herbs,
and tomatoes. Served over your
choice of pasta.
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Five large shrimp sauteed
with garlic, tomatoes, herbs and lemon and simmered in a white wine
butter sauce. Finished with spinach
and served with your choice of
pasta.
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Chicken tenders grilled
with diced tomatoes and roasted
spanish almond sauce. Served with
roasted fresh asparagus spears.
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Sauteed chicken breast
tenderloins with broccoli in a
creamy garlic & tomato veloute.
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Classically prepared
with sauteed chicken tenderloins
and button mushrooms flamed with
Marsala and simmered to perfection.
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Sauteed chicken tenderloins
flamed with white wine and finished
with lemon capers and butter.
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Chicken tenderloins grilled
and served tossed in a creamy
gorgonzola sauce with fresh spinach
and roasted red peppers.
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Grilled chicken tenderloins
served with pesto sauce &
fresh asparagus. A Fresh Pasta
favorite!
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Sauteed tender pieces
of chicken breast tenderloin piqued
with sage and red pepper chili
flackes and sauteed with mushrooms
and shallots. Served on your choice
of pasta with an alfredo pan sauce.
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Grilled polenta topped
with savory sauce of garlic, tomatoes
& herbs. Served with grilled
chicken tenderloins and portabella
mushrooms.
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Three chicken tenderloins
marinated and grilled. Served
with fresh steamed broccoli tossed
in our famous garlic salsa.
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Juicy meatballs served with
our homemade tomato sauce.
Fresh pasta baked with three
cheeses homemade tomato sauce and ground
beef & pork sausage. Served with
a generous helping of tomato sauce.
Made with crisp Italian pancetta
in a traditional cream sauce with parmesan
cheese & cracked black pepper.
Our homemade sweet potato ravioli, sauteed
in a maple walnut sauce with shallots
and a touch of cream.
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Menu
Entrees