Please
view our Lunch Specials and our Dinner Specials
updated: Sept21, 2008
GORGONZOLA GARLIC
BREAD
A hot loaf of baked garlic
bread with melted gorgonzola
cheese.
$5.50
|
Gorgonzola
Garlic Bread |
WARM
SPINACH SALAD
Sauteed baby spinach, shallots,
garlic & tomato tossed
with a balsamic vinaigrette
and topped with feta cheese.
$10.95 |
MUSSELS
~ DOWNEAST or CAJUN STYLE
Fresh Prince Edward Island Mussels
sauteed with shallots, diced plum
tomatoes & French herbs OR Cajun
spices then flamed and steamed with
white wine then finished with a
touch of cream. Complimented with
a garlic crouton for dipping.
$8.95 |
|
Sesame salmon wrap
Grilled chicen encrusted with sesame seeds server with red onions, spinach, roasted red pepeprs, and served with a red pepper cilantro mayo.
$7.95
|
SESAME
SALMON BURGER
Grilled sesame-encrusted
salmon burger. Served on
a toasted rustic roll, topped
with grilled spinach, sliced
shallots and topped with
a pesto mayo.
$7.95 |
|
LUNCHEON
SPINACH or MEAT LASAGNE
and a SIDE SALAD
Your
choice of either our famous
meat OR spinach lasagne. Choose
a small salad with either
lemon-gorgonzola dressing
or vinaigrette dressing
$5.95
|
Tomato-Basil mussels
Prince Edward Island Mussels pan-sauteed with onions, garlic and fresh basil then flamed with white wine. Finished with a touch of cream and spice. Served on your choice of pasta.
$9.95 |
Sweet potato ravioli with maple walnut saute
our homemade sweet potato ravioli, sauteed in a maple walnut sauce with shallots and a touch of cream.
$9.95 |
artichoke
RAVIOLI SAUTE
Our famous homemade Artichoke Ravioli pan-sauteed with red onions, roasted red peppers and spinach. Finished in brown butter.
$9.95 |
|
|
GORGONZOLA GARLIC BREAD
A hot loaf of baked garlic bread
with melted gorgonzola cheese.
$5.50
|
margarita pizza
Tomatoes, fresh mozzarella, roasted garlic, and fresh basil
$8.95 |
A blend of gorgonzola, mozzarella, and asiago. Served with a side of our homemade tomato sauce.
$5.95
|
A quesadilla just like the city always great and always changing. )House favorite) please ask server for today's selection.
$5.95
|
Sauteed ground beef with red onions, garlic, spinach and melted with shredded mozzarella.
$5.95.
|
MUSSELS
~ DOWNEAST or CAJUN STYLE
Fresh Prince Edward Island Mussels
sauteed with shallots, diced plum
tomatoes & French herbs OR Cajun
spices then flamed and steamed with
white wine then finished with a
touch of cream. Complimented with
a garlic crouton for dipping.
$8.95 |
Toasted garlic croutons
topped with roasted
red peppers, spinach
& shallots. Topped
with asiago cheese.
$8.95
|
|
|
fall risotto with roasted vegetables
Lightly roasted local corn, native butternut squash, sundried tomatoes, scallions and yukon gold potatoes. Simmered in a creamy risotto.
$15.95 |
rosemary mussels
Prince Edward Island mussels
sauteed with rosemary, lemon, tomatoes and sage. Simmered in a white wine reduction. Served on your choice of pasta.
$14.95 |
|
basil chicken alfredo
Chicken sauteed with red onions, broccoli, and tomatoes. Simmered in a fresh basil cream reduction. Served on your choice of pasta.
$14.95 |
|
|
SWEET
POTATO RAVIOLI with MAPLE WALNUT SAUTE
Our homemade sweet potato ravioli,
sauteed in a maple walnut sauce with
shallots and a touch of cream.
$14.95
artichoke
RAVIOLI SAUTE
Our famous homemade Artichoke Ravioli pan-sauteed with red onions, roasted red peppers and spinach. Finished in brown butter.
$14.95 |
-
Egg
Linguine
-
Cheese
Tortellini
-
Lemon Fettuccine
|
-
BlackPepper
Fettuccine
-
Sweet
Potato Ravioli
-
Artichoke Ravioli
|
|
|
Menu
Entrees