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Lunch – Dinner – Tapas

Today's Pasta Choices

Please inform your server if anyone in your party has a food allergy.

Lunch is served from 11 am to 3 pm Monday through Thursday, and from 11 to 4:30 Friday

Full DINNER MENU and TAPAS are available during lunch daily.

FRENCH ONION SOUP GRATINEE Classically-made savory French onion soup baked in a crock with a garlic crouton and melted Swiss cheese. ($5.50 crock / bowl only)

GAZPACHO A classic chilled Spaish vegetable soup with tomatoes, cucumbers, peppers, onion, garlic & herbs. Cup $3.50 / bowl $4.50

BACON & BRIE Apple wood-smoked bacon, brie, spinach and tomato with our house roasted red pepper spread. $9

POLLO SCALLOPINI Thin chicken cutlet, marinara, fresh mozzarella and basil. $9

AMERICANO House meatballs, marinara and mozzarella. $9

FUNGHI Portabella and shiitaki, roasted garlic spread, sage, asiago & truffle oil. $9

TAPENADE House olive tapenade, arugula, roasted peppers and chevre. $9

GRECCO Spinach, grilled onion, dill, mint, feta and virgin olive oil. $9

HOUSE GARDEN SALAD Crisp leaf lettuce with shredded carrots, green bell peppers, shaved cabbage & a sprinkle of parmesan cheese. Tossed in your choice of dressing. $5
WARM SPINACH SALAD with CHEVRE Fresh baby spinach sautéed with red onions, diced plum tomatoes & garlic, splashed with our vinaigrette dressing and topped with chevre goat cheese. Served warm. $7
WARM SPINACH SALAD with CHEVRE topped with SALMON or CHICKEN $11
CAESAR SALAD Fresh romaine heart, our house made Caesar dressing, anchovies, parmesan cheese, sundried tomatoes and garlic croutons with a sprinkle of grated parmesan cheese. (OLIVES CONTAIN PITS) $6
CAESAR SALAD topped with SALMON or CHICKEN $10
WARM BEET SALAD with WALNUTS & GORGONZOLA Fresh beets sliced into thin rounds, steamed and then baked with a splash of balsamic vinaigrette, gorgonzola cheese and crushed walnuts. Garnished with fresh baby spinach. $9.50

GORGONZOLA Gorgonzola cream sauce with roasted red peppers and spinach
CHASSEUR SAUCE Sauteed wild mushrooms, garlic & tomato sauce
FRA DIAVOLO SAUCE Spicy tomato sauce
MARSALA SAUCE with MUSHROOMS Marsala wine, mushrooms, shallots, garlic, stock & butter
PICATTA SAUCE Capers, white wine, lemon, stock & butter
TOMATO-VODKA SAUCE onion, garlic, basil & cream

ASPARAGUS $3 add on / $6 full side - Fresh grilled spears
BEETS $2 add on / $4 full side - Steamed sliced fresh beets
SPINACH SPINACH $2 add on / $4.50 full side - Fresh baby spinach mixed in or sauteed for a side
KALE $2 add on / $4 full side - Sautéed with garlic
CHICKEN BREAST $4 - Grilled chicken with a House Sauce, Sautéed chicken with a Pan Sauce.
MEATBALL $1 ea Homemade with beef and pork sausage
SHRIMP $2 ea Large Gulf White shrimp
FILET of SALMON $6 Atlantic filet 1/3 lb.

FRENCH BREAD BAGUETTE Freshly baked HOT French bread baguette served with butter or olive oil. Half $1.00 Whole $2.00
BAKED GARLIC BREAD A HOT loaf of crusty garlic bread with grated parmesan cheese. $4.50 (with melted mozzarella add $.75)
GORGONZOLA GARLIC BREAD A hot loaf of baked garlic bread with melted gorgonzola cheese. $6

DIPPING SAUCES ~ Served cold on the side $2.50

ARTICHOKE HEART RAVIOLI SAUTÉ Sautéed ravioli with sundried tomatoes, artichoke hearts, garlic & spinach. Finished in a Champagne sauce with a hint of smoked paprika. $10
SWEET POTATO RAVIOLI with MAPLE-WALNUT SAUCE Our homemade sweet potato ravioli sautéed with walnuts & red onions, flamed with white wine and finished with local Ashfield maple syrup and a touch of butter & cream. $10
WILD MUSHROOM RAVIOLI SAUTÉ Our homemade famous wild mushroom & walnut ravioli sautéed in a mushroom garlic butter with wild mushrooms, sage and spinach. $10
POLENTA PORTABELLA (vegan) Two triangles of garlic-laced polenta roasted and topped with sautéed portabella mushrooms & spinach in a silky garlic & tomato pan sauce. $8
BROKEN SKILLET MEAT LASAGNE Made-to-order pan lasagne with our fabulous Bolognese sauce, a touch of pesto, cream and melted mozzarella. Tossed with lasagne noodles. $10